Region: Bergerac, France
Color: Deep yellow to light amber
Aroma: Orange Blossom, honeysuckle and lilac
Tasting Notes: Nice balanced botrytis, with a more fresh bright fruit and honey finish.
Food Pairings: Foie Gras, Goat cheese, lemon based desserts and fruit tarts.
Grape Variety: 80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle
Alcohol Level: 13%
Vinification: Traditional fermentation but for Monbazillac it is stopped before completion as to leave residual sugar in the wine that gives it the sweet liqueur like qualities.
Notes/Facts: In the finest years most of the harvest goes to making the Fut des Chenes sweet wines, but this classic version vinified in stainless steel gives us our every day drinking sweet wines that are well balanced and super affordable.
Region: Bergerac, France
Color: Golden Yellow to Deep Honey Amber
Aroma: Orange Blossom, Plums and Prunes
Tasting Notes: Vanilla, caramel and spices with endless layers of complexity.
Food Pairings: Foie Gras, Light Desserts and Berry Dishes
Grape Variety: 80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle
Alcohol Level: 13%
Vinification: Long maturation in either vat or oak for a period of 12 months or more.
Notes/Facts: Because of its history as one of the oldest AOC’s, Monbazillac is Perigord’s ambassador worldwide. Its known origins date back to the Middle Ages, where the lords and clergy were already developing sweet white wines on the southern slopes of the Dordogne valley.