Celestino Pecci Montalcino

Pecci Celestino farm takes its name from its owner who, led by his passion for farming, acquired the two farmhouses and the land around them. Celestino’s family is a simple one, bound to traditions and unwilling to forget its roots; for this reasons one of the vineyards is named after Maddalena, mother of Celestino, who died in 2000 but is still present in the memories of the days spent together between stornelli and youth recounts. In 2003, Tiziana (Celestino’s only child), inspired by her father’s passion for wine making, devoted herself to the family business. Her dedication to quality has produced wines with a strong personality like the Brunello di Montalcino DOCG.

Celestino Pecci Brunello di Montalcino DOCG

Region: Montalcino, Tuscany
Color: Ruby red, garnet
Aroma: Intense fruit, liquorice, leather
Tasting Notes: A balanced and sleek wine, with sliced plums and berries and hints of cloves and nutmeg. Full-bodied, with soft tannins and a fresh finish.
Food Pairings: Stewed red meats and grilled oxtail, Mediterranean food, and simple classics like eggplant parmesan.
Grape Variety: 100% Sangiovese Grosso
Alcohol Level: 14.5%

Vinification: Fermentation inside stainless steel containers, aging in Slavonian oak barrels for over 36 months and then 8 months of bottle aging before release.
Notes/Facts: Brunello di Montalcino, a great classic renowned all over the world, and was the first Italian wine to obtain DOCG recognition. Today, it is vinified using the most advanced wine-making technologies but Celestino Pecci maintains the classic traditions of the area with modern winemaking skill.