Region:   Normandy, Pays d’Auge

Color:   Deep Copper

Aroma:   Peppery Honey

Tasting Notes:   Luxurious flavors of pepper, ripe apple, pear, and pastry ; long, appley sweet and honeyed finish

Apple Variety:   100% Groult Orchard Apples

Alcohol Level:   41%

Process/Technique:   Cider aged up to two years before double distillation. Alambic’s are fired with wood not gas for a gentle heat.

Notes/Facts:   Wine Enthusiast 2007 Top Ten Best Calvados, Originating from the cellar of Jean-Pierre’s father Roger Groult, this product offers a myriad of complex flavors ; its long finish is silky, rich and vibrant.