Region:   Normandy, Pays d’Auge

Color:     Orange Copper

Aroma:   Woody and Spicy

Flavor:    Orangey copper color with intense reflections and spicy notes, this full bodied but subtle Calvados is the perfect balance between the freshness of the apple and the wood ageing.

Food Pairings:   To be enjoyed on its own.

Apple Variety:   100% Groult Orchard Apples

Alcohol Level:    41%

Process/Technique:   Cider aged up to two years before double distillation. Alambic’s are fired with wood not gas for a gentle heat.

Notes/Facts:   A separate cellar has been built and dedicated to each generation of the family, giving a feeling of continuity, consistency and quality when touring the estate.