Region:   Chigny-les-Roses, Champagne

Color:   Light Salmon

Aroma:   Floral

Tasting Notes:   Summer Fruits and Biscuity Undertones

Food Pairings:   All types of fowl dishes including duck, pheasant and chicken.

Grape Variety:   85% White Wine (54%Chardonnay/46% Pinot Noir) 15% Pinot Meunier

Alcohol Level:   12%

Vinification:   Fermentation in rare enamel vats to retain signature yeast component.

Notes/Facts:   A classy rendition of how Pinot Meunier can be perfectly integrated into a Premier Cru “Pink” Champagne. Made by the “Rosé d’assemblage” method it allows Mr. Dumangin to obtain his signature color that is consistent from year to year.  It consists of blending a still white wine before its second fermentation in bottle, with 15% of Champagne red wine, vinified to be very low in tannins.