The Philippe Deval range is the result of a rigorous selection of the plots best suited to the production of a very high
quality sparkling Loire wine.
Temperate, rather dry oceanic climate.
Hand-picked. First alcoholic fermentation in thermoregulated stainless steel tanks then second fermentation in the bottle with the addition of a tirage liqueur for foaming. Aging on slats for at least 9 months.
White, traditional method. Floral and fruity bouquet. Refined and discreet, great finesse of the bubbles. Excellent as an aperitif, it can also complete your meals by enhancing your desserts.