Region:   Champagne, Bouzy Grand Cru

Color:   Pale golden yellow

Aroma:   Honeysuckle and apricot developing deeper floral aromas.

Tasting Notes:   Light and fresh with the most petite mousse imaginable.  Creamy and buttery with a unctuous long finish that will

Food Pairings:   All types of lobster and prawn preparations, especially cream sauces.  Works well with escargot baked in puff pastry and soufflé of crab.

Grape Variety:   100% Chardonnay

Alcohol Level:   12%

Vinification:   Malolactic fermentation blocked.  Blended with 40% reserve wines stored in stainless steel vats.

Notes/Facts:   Hugues and Ludovic are the 12th generation of winegrowers to work at the Beaufort estate.  The Chardonnay represents only 15% of total production coming from 3 hectares.