Region:   Côte de Beaune

Color:   Golden with pale wheat hue

Aroma:   Citrus fruits, Honeysuckle, Acacia

Tasting Notes:   Fresh fruit, honey and almonds with an elegant and miniscule mousse

Food Pairings:   Grill meats like lamb with mint sauce, Lobster dishes and kippered salmon

Grape Variety:   100% Pinot Noir

Alcohol Level:   12%

Vinification:   Grapes are pressed in our pneumatic press: we only keep the first best press juice, called « Coeur de Cuvée »; hence a yield of 70 litres of juice from 150 kg of pressed grapes. Juice is then let 24 hours in our stainless steel vats for the natural settling.

Notes/Facts:   This Crémant comes from a single parcel (Chazot) which is planted to 100% with old vines Pinot Noir. Chazot is located on the heights of Saint-Aubin in the Cote de Beaune. The harvest is strictly screened to ensure that only the best berries are used.  Terroir de Chazot is Picamelot’s interpretation of “Blanc de Noirs” and characterized by precision and high purity. It is the result of their eternal pursuit of perfection.