Region:   Loire Valley, Saint-Fiacre

Color:   Orange Yellow

Aroma:   Ripe Pear and Citrus

Tasting Notes:   Endless layers of spices, cream, honey and citrus fruit

Food Pairings:   Smoked river fishes, White Sauce based Meats

Grape Variety:   100% Melon de Bourgogne

Alcohol Level:   12%

Vinification:   The wine is vinified “sur lie”, on its lees. This wine is bottled after having been kept on the lees during 60 months.

Notes/Facts:   The Vines are 70 years old the yield is 50 HL/Ha.