Region:   Champagne

Color:   Pale Golden

Aroma:   Mature and complex

Tasting Notes:   Fruity and Nutty with a Long Toasty Finish

Food Pairings:   Light appetizer fare

Grape Variety:   54% Chardonnay 46% Pinot Noir

Alcohol Level:   12%

Vinification:   One of the few producers who employs enamel tanks to retain their signature yeast component.

Notes/Facts:   Minimum 5 years on lees with another 1 year minimum bottle aging in Palateur’s cellars.