Color: Pale Golden
Aroma: Mature and complex
Tasting Notes: Fruity and Nutty with a Long Toasty Finish
Food Pairings: Light appetizer fare
Grape Variety: 54% Chardonnay 46% Pinot Noir
Alcohol Level: 12%
Vinification: One of the few producers who employs enamel tanks to retain their signature yeast component.
Notes/Facts: Minimum 5 years on lees with another 1 year minimum bottle aging in Palateur’s cellars.