Region: AOC Saumur-Champigny Rouge
Color: Deep ruby with purple tints
Aroma: Red fruity aromas and flowery notes of violet.
Tasting Notes: Rich and full bodied expression of Cabernet Franc, with velvetty tannins and notes of violet, blackcurrants and strawberry preserves.
Food Pairings: Bacon and ham dishes like Prosciutto di Parma and melon, Quiche Lorraine and charcuterie plates.
Grape Variety: 100% Cabernet Franc
Alcohol Level: 12.5%
Vinification: Fresh and cold extraction with a maceration period of 12 days
Notes/Facts: The Saumur Champigny vines have a remarkable position on the upper Turonian plateau and on the plateau above the chalk.