Region:   AOC  Saumur-Champigny Rouge

Color:   Deep ruby with purple tints

Aroma:  Red fruity aromas and flowery notes of violet.

Tasting Notes:   Rich and full bodied expression of Cabernet Franc, with velvetty tannins and notes of violet, blackcurrants and strawberry preserves.

Food Pairings:   Bacon and ham dishes like Prosciutto di Parma and melon, Quiche Lorraine and charcuterie plates.

Grape Variety:   100% Cabernet Franc

Alcohol Level:   12.5%

Vinification:   Fresh and cold extraction with a maceration period of 12 days

Notes/Facts:   The Saumur Champigny vines have a remarkable position on the upper Turonian plateau and on the plateau above the chalk.

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