Region: Cotes Chalonnaise, Burgundy
Color: Light garnet
Aroma: Hickory and toasted coconut
Tasting Notes: Hints of filo dough and tart cherries and raspberries with notes of Cassis—above all this is an elegant, feminine Burgundy with plenty of charisma.
Grape Variety: 100% Pinot Noir
Alcohol Level: 13.5%
Vinification: Harvesting is done by hand, in small baskets in order to not stress the berries. Sorting of the grapes take place in the vineyard and at the winery with maceration and vinification taking 2 weeks with indigenous yeasts.
Notes/Facts: This chalk-rich, very steep vineyard delivers a Pinot of serious precision and grace; its cooler ruby/violet hues reveal a pin-point and expressive nose of white pepper and crushed red berries.