Region: Normandy, Pays d’Auge
Color: Deep Copper
Aroma: Peppery Honey
Tasting Notes: Luxurious flavors of pepper, ripe apple, pear, and pastry ; long, appley sweet and honeyed finish
Apple Variety: 100% Groult Orchard Apples
Alcohol Level: 41%
Process/Technique: Cider aged up to two years before double distillation. Alambic’s are fired with wood not gas for a gentle heat.
Notes/Facts: Wine Enthusiast 2007 Top Ten Best Calvados, Originating from the cellar of Jean-Pierre’s father Roger Groult, this product offers a myriad of complex flavors ; its long finish is silky, rich and vibrant.