Region: Chigny-les-Roses, Champagne
Color: Light Salmon
Tasting Notes: Summer Fruits and Biscuity Undertones
Food Pairings: All types of fowl dishes including duck, pheasant and chicken.
Grape Variety: 85% White Wine (54%Chardonnay/46% Pinot Noir) 15% Pinot Meunier
Alcohol Level: 12%
Vinification: Fermentation in rare enamel vats to retain signature yeast component.
Notes/Facts: A classy rendition of how Pinot Meunier can be perfectly integrated into a Premier Cru “Pink” Champagne. Made by the “Rosé d’assemblage” method it allows Mr. Dumangin to obtain his signature color that is consistent from year to year. It consists of blending a still white wine before its second fermentation in bottle, with 15% of Champagne red wine, vinified to be very low in tannins.