Region: Chigny-les-Roses, Champagne, Premier Cru
Color: Pale Golden
Aroma: Raspberry and Eucolyptus
Flavor: Yeasty and Berry Fruits
Food Pairings: Oysters and Shellfish
Grape Variety: 33% Pinot Meunier 33% Pinot Noir 33% Chardonnay
Alcohol Level: 12%
Vinification: 75% Reserve Wines and 25% New Harvest aged in Enamel Tanks
Notes/Facts: “Tightly Knitted, Perfumed, Intriguing!” – Jancis Robinson, Financial Times. The Grand Reserve was specially selected by Sir Paul McCartney, to be served at his wedding in 2011.