Region:   Chigny-les-Roses, Champagne, Premier Cru

Color:   Pale Golden

Aroma:   Raspberry and Eucolyptus

Flavor:   Yeasty and Berry Fruits

Food Pairings:   Oysters and Shellfish

Grape Variety:   33% Pinot Meunier 33% Pinot Noir 33% Chardonnay

Alcohol Level:   12%

Vinification:   75% Reserve Wines and 25% New Harvest aged in Enamel Tanks

Notes/Facts:   “Tightly Knitted, Perfumed, Intriguing!” – Jancis Robinson, Financial Times. The Grand Reserve was specially selected by Sir Paul McCartney, to be served at his wedding in 2011.

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