Region: Champagne, Bouzy Grand Cru
Color: Golden yellow with glints of green
Aroma: A nice Burgundian character of ripe stone fruits , lemon zest and herbal.
Tasting Notes: Currently lively and fruity with a very fine mousse. Combines a granny smith and Anjou pear quality with a flinty component alongside lemon curd.
Food Pairings: Pistachio encrusted salmon, Duck prosciutto with melon, Rack of lamb with mint.
Grape Variety: 50% Chardonnay, 50% Pinot Noir
Alcohol Level: 12%
Vinification: Malolactic fermentation blocked with cold temperature controlled fermentation.
Notes/Facts: 100% harvested from only the most exceptional years.