Region: Champagne, Bouzy Grand Cru
Color: Pale golden yellow
Aroma: Honeysuckle and apricot developing deeper floral aromas.
Tasting Notes: Light and fresh with the most petite mousse imaginable. Creamy and buttery with a unctuous long finish that will
Food Pairings: All types of lobster and prawn preparations, especially cream sauces. Works well with escargot baked in puff pastry and soufflé of crab.
Grape Variety: 100% Chardonnay
Alcohol Level: 12%
Vinification: Malolactic fermentation blocked. Blended with 40% reserve wines stored in stainless steel vats.
Notes/Facts: Hugues and Ludovic are the 12th generation of winegrowers to work at the Beaufort estate. The Chardonnay represents only 15% of total production coming from 3 hectares.