APPELLATION
Côtes du Jura

VARIETALS
Trousseau, Poulsard, Pinot noir

SOIL
Gravels marnes

AGE OF VINES
15 years

CULTIVATION METHOD
Organic farming since 2010, weeding one rank out of two and tilling.

VINIFICATION
Manual harvesting, sorting table, short maceration (about a week) whole berries destemmed, aging in stainless steel tanks for 12 months.

TASTING TIPS
Serve at 14 ° with cold cuts, smoked meats, grilled dishes, salty and sweet dishes.

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