Côtes du Jura
Trousseau, Poulsard, Pinot noir
AGE OF VINES
Organic farming since 2010, weeding one rank out of two and tilling.
Manual harvesting, sorting table, short maceration (about a week) whole berries destemmed, aging in stainless steel tanks for 12 months.
Serve at 14 ° with cold cuts, smoked meats, grilled dishes, salty and sweet dishes.