APPELLATION
Côtes du Jura
VARIETALS
Trousseau, Poulsard, Pinot noir
SOIL
Gravels marnes
AGE OF VINES
15 years
CULTIVATION METHOD
Organic farming since 2010, weeding one rank out of two and tilling.
VINIFICATION
Manual harvesting, sorting table, short maceration (about a week) whole berries destemmed, aging in stainless steel tanks for 12 months.
TASTING TIPS
Serve at 14 ° with cold cuts, smoked meats, grilled dishes, salty and sweet dishes.