Region:   Bas Armagnac

Color:   Deep Amber

Aroma:   Hickory and Toasted Coconut

Tasting Notes:   Buttery oranges, ripe fruits and nuts, with a finish of spiced coffee cake.

Grape Variety:   Ugni Blanc, Bacco, Colombard and Folle Blanche

Alcohol Level:   40%

Process/Technique:   Slow single Distillation process at around 53 to 58 degrees to allow for more fatty acids, complex flavors and character to remain in the spirit.

Notes/Facts:   Gascon and Limousin Oak, with 10% Gascon oak to retain a darker color and more tannins.