Region:   Bas Armagnac

Color:   Dark Amber

Aroma:   Woodsy and Vanilla

Tasting Notes:   Full bright fruit and toffee, with discreet and smooth notes  of vanilla.

Grape Variety:   Ugni Blanc, Bacco, Colombard and Folle Blanche

Alcohol Level:   40%

Process/Technique:   Slow single Distillation process at around 53 to 58 degrees to allow for more fatty acids, complex flavors and character to remain in the spirit.

Notes/Facts:   Gascon and Limousin Oak, with 10% Gascon oak to retain a darker color and more tannins.

Share