Region: Bas Armagnac
Color: Deep Mahagony
Aroma: Vanilla and Pitted Plum
Tasting Notes: Long leathery and opulent woody finish, with heaps of rancio and pitted prunes.
Grape Variety: Ugni Blanc, Bacco, Colombard and Folle Blanche
Alcohol Level: 40%
Process/Technique: Slow single Distillation process at around 53 to 58 degrees to allow for more fatty acids, complex flavors and character to remain in the spirit.
Notes/Facts: Gascon and Limousin Oak, with 10% Gascon oak to retain a darker color and more tannins.