Region:   Bas Armagnac

Color:   Deep Mahagony

Aroma:   Vanilla and Pitted Plum

Tasting Notes:   Long leathery and opulent woody finish, with heaps of rancio and pitted prunes.

Grape Variety:   Ugni Blanc, Bacco, Colombard and Folle Blanche

Alcohol Level:   40%

Process/Technique:   Slow single Distillation process at around 53 to 58 degrees to allow for more fatty acids, complex flavors and character to remain in the spirit.

Notes/Facts:   Gascon and Limousin Oak, with 10% Gascon oak to retain a darker color and more tannins.

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