Region: Bas Armagnac
Color: Deep Golden Amber
Aroma: Vanilla and Pitted Plum
Tasting Notes: Raisin, Walnut and Cinnamon
Grape Variety: Ugni Blanc, Bacco, Colombard and Folle Blanche
Alcohol Level: 40%
Process/Technique: Slow, Low Temperature, Single Distillation
Notes/Facts: Rated one of “50 Best Spirits of 2006” by Wine Enthusiast. Long, silky and biscuity finish.