Region:   Bas Armagnac

Color:   Deep Golden Amber

Aroma:   Vanilla and Pitted Plum

Tasting Notes:   Raisin,  Walnut and Cinnamon

Grape Variety:   Ugni Blanc, Bacco, Colombard and Folle Blanche

Alcohol Level:   40%

Process/Technique:   Slow, Low Temperature, Single Distillation

Notes/Facts:   Rated one of “50 Best Spirits of 2006” by Wine Enthusiast. Long, silky and biscuity finish.

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