Region:   Limoux, France

Color:   Yellowish Gold

Aroma:   Herbal Tea and Ripe Apple

Tasting Notes:   Peaches, Cream and Toast

Food Pairings:   Egg Souffles and Mushroom Based Dishes

Grape Variety:   50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir

Alcohol Level:   12%

Vinification:   15 month resting period on lees.

Notes/Facts:   Recently awarded gold medal in Paris “Concours Général Agricole” March 2007. One of the world’s top values in sparkling wine!