Region: Limoux, France
Color: Yellowish Gold
Aroma: Herbal Tea and Ripe Apple
Tasting Notes: Peaches, Cream and Toast
Food Pairings: Egg Souffles and Mushroom Based Dishes
Grape Variety: 50% Chardonnay, 40% Chenin Blanc, 10% Pinot Noir
Alcohol Level: 12%
Vinification: 15 month resting period on lees.
Notes/Facts: Recently awarded gold medal in Paris “Concours Général Agricole” March 2007. One of the world’s top values in sparkling wine!