Region: Côte Chalonnaise, Côte de Beaune, Côte de Nuits
Color: Lemon Gold
Aroma: Fruity, toasty
Tasting Notes: Lemon, Honey, Grapefruit Rind, Chalky, Minerality
Food Pairings: With delicate white meats or shellfishes, or after a meal with banana bread or blinis.
Grape Variety: 60% Pinot Noir, 30% Chardonnay, 10% Aligoté
Alcohol Level: 12%
Vinification: Grapes are pressed in our pneumatic press. The yield is limited to 100 litres of must per 150 kg of pressed grapes. Then juices are let 24 hours in our stainless steel vats for the natural settling.
Notes/Facts: Silver Medal Decanter World Wine Awards 2009, 2010 & 2011 Gold Medal Conc. National des Crémants de France 2010