Color: Deep Amber
Aroma: Fig, raisin, and spices
Tasting Notes: Rancio, Asian pear, vanilla, oak and almond, with a very long and warming, toasted finish of dried fruits.
Food Pairings: Smoked salmon and seared foie gras dishes. Anise licorice candy, Domori cioccolato, blue cheeses such as Carles Roquefort and Cashel Blue
Alcohol Level: 43%
Notes/Facts: 10 year old Petite Champagne regions of Cognac