Region:   Cognac

Color:   Deep Amber

Aroma:   Fig, raisin, and spices

Tasting Notes:   Rancio, Asian pear, vanilla, oak and almond, with a very long and warming, toasted finish of dried fruits.

Food Pairings:   Smoked salmon and seared foie gras dishes. Anise licorice candy, Domori cioccolato, blue cheeses such as Carles Roquefort and Cashel Blue

Alcohol Level:   43%

Process/Technique:

Notes/Facts:   10 year old Petite Champagne regions of Cognac

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