Region:   Sauternes, France

Color:   Light Yellow

Aroma:   Honeysuckle and Peaches

Tasting Notes:   Citrus fruit, lime zest, acacia blossom and overripe peach that is beautifully intertwined with good mineral structure.

Food Pairings:   Caramel creams, pineapple cheesecake and of course Foie Gras and other mousse of liver.

Grape Variety:   85% Semillon, 10% Sauvignon Blanc, 5% Muscadelle

Alcohol Level:   14%

Vinification:   Hand picked on 5-6 successive occasions to select only concentrated botrytized grapes, transportation in wooden tubs, press filled by racking process, pneumatic pressing, juice selection, fermentation lasting 30 to 45 days in French oak barrels. Matures 5 months on total lees with batonage.

Notes/Facts:   Guy Despujols has been running the estate since 1989, investing his fierce devotion, enthusiasm and stubborn determination into producing this great wine.

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