The Philippe Deval range is the result of a rigorous selection of the plots best suited to the production of a very high
quality sparkling Loire wine.
Traditional method. First alcoholic fermentation in thermo-regulated stainless steel tanks then second fermentation in the bottle with the addition of a tirage liqueur for foaming. Aging on slats for at least 9 months.
Beautiful bright colour. Intense aromas of hazelnut and fruits such as apricot. This sparkling wine is characterized by its very fresh attack. Excellent as an aperitif, it can also complete your meals by enhancing your desserts.