Region/Village:   Mancy and Cuis

Color:  Deep rose

Aroma:   The warm nose shows ripe berry aromas (blackberries) and cherries in alcohol.

Tasting Notes:   Its elegant mouth is dominated by cassis, blackberry and strawberry jam notes.

Grape Variety:   100% Pinot Noir

Alcohol Level:   12%

Process/Technique:   Elaborated in thermo regulated stainless steel and matured for two years in our underground cellars.

Notes/Facts:   Its color is obtained by macerating the grapes with the juice, giving it the color typical of rosé de saignée.  The Brut Rosé, with its subtle 8 grams per litre dosage is the fruit of a rigorous vinification.

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