Region/Village: Mancy and Cuis
Color: Deep rose
Aroma: The warm nose shows ripe berry aromas (blackberries) and cherries in alcohol.
Tasting Notes: Its elegant mouth is dominated by cassis, blackberry and strawberry jam notes.
Grape Variety: 100% Pinot Noir
Alcohol Level: 12%
Process/Technique: Elaborated in thermo regulated stainless steel and matured for two years in our underground cellars.
Notes/Facts: Its color is obtained by macerating the grapes with the juice, giving it the color typical of rosé de saignée. The Brut Rosé, with its subtle 8 grams per litre dosage is the fruit of a rigorous vinification.