Region:   Champagne

Color:   Pale Golden

Aroma:   Raspberry and Eucolyptus

Tasting Notes:   Light, Crisp and Fruity

Food Pairings:   All types of Shellfish and Game Meats

Grape Variety:   50% Pinot Meunier 25% Pinot Noir 25% Chardonnay

Alcohol Level:   12%

Vinification:   New harvest grapes fermented in Dumangin’s signature enamel tanks.

Notes/Facts:   By using a proportion of all newly harvested grapes, Brut 17 is a Champagne which is lively, crisp, fruity, and meant to be drank young.