Color: Pale Golden
Aroma: Raspberry and Eucolyptus
Tasting Notes: Light, Crisp and Fruity
Food Pairings: All types of Shellfish and Game Meats
Grape Variety: 50% Pinot Meunier 25% Pinot Noir 25% Chardonnay
Alcohol Level: 12%
Vinification: New harvest grapes fermented in Dumangin’s signature enamel tanks.
Notes/Facts: By using a proportion of all newly harvested grapes, Brut 17 is a Champagne which is lively, crisp, fruity, and meant to be drank young.