Region: Loire Valley, Saint-Fiacre
Color: Orange Yellow
Aroma: Ripe Pear and Citrus
Tasting Notes: Endless layers of spices, cream, honey and citrus fruit
Food Pairings: Smoked river fishes, White Sauce based Meats
Grape Variety: 100% Melon de Bourgogne
Alcohol Level: 12%
Vinification: The wine is vinified “sur lie”, on its lees. This wine is bottled after having been kept on the lees during 60 months.
Notes/Facts: The Vines are 70 years old the yield is 50 HL/Ha.