Region:   Armagnac, France

Color:   Yellowish Green

Aroma:   Citrus, Peaches and Exotic Fruits

Tasting Notes:   Spices and aromatic plants. The acidity is very marked with notes of bitter orange and raw walnuts.

Food Pairings:   Reserve for cocktail based recipes.

Grape Variety:   Bacco, Folle Blanche and Colombard.

Alcohol Level:   48%

Distillation:   Unlike many other armagnac producers, Briat is a firm believer in keeping yields low and is not opposed to cutting fruit to give a final harvest of 60 hl/ha.

Notes/Facts:   Our collection of armagnacs from the modern cask-strength Single Distillation collection, each age representing a deeper and more complex look into the development, from the 4yr series to the 18yr series.

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