Region: Armagnac, France
Color: Yellowish Green
Aroma: Citrus, Peaches and Exotic Fruits
Tasting Notes: Spices and aromatic plants. The acidity is very marked with notes of bitter orange and raw walnuts.
Food Pairings: Reserve for cocktail based recipes.
Grape Variety: Bacco, Folle Blanche and Colombard.
Alcohol Level: 48%
Distillation: Unlike many other armagnac producers, Briat is a firm believer in keeping yields low and is not opposed to cutting fruit to give a final harvest of 60 hl/ha.
Notes/Facts: Our collection of armagnacs from the modern cask-strength Single Distillation collection, each age representing a deeper and more complex look into the development, from the 4yr series to the 18yr series.