Region:   Bergerac, France

Color:   Golden Yellow to Deep Honey Amber

Aroma:   Orange Blossom, Plums and Prunes

Tasting Notes:   Vanilla, caramel and spices with endless layers of complexity.

Food Pairings:   Foie Gras, Light Desserts and Berry Dishes

Grape Variety:   80% Semillon, 10% Sauvignon Blanc, 10% Muscadelle

Alcohol Level:   13%

Vinification:   Long maturation in either vat or oak for a period of 12 months or more.

Notes/Facts:   Because of its history as one of the oldest AOC’s, Monbazillac is Perigord’s ambassador worldwide. Its known origins date back to the Middle Ages, where the lords and clergy were already developing sweet white wines on the southern slopes of the Dordogne valley.

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