Region: Armagnac, France
Color: Tawny yellow
Aroma: Acacia blossom, Rhubarb and notes of curry
Tasting Notes: Powerful with notes of ginger and jasmine, the alcohol is well integrated with silky tannins and a final deep and pronounced herbal finish.
Food Pairings: White chocolate tart and raspberries.
Grape Variety: Bacco, Folle Blanche and Colombard.
Alcohol Level: 46%
Distillation: Distillation is carried out with a seven copper plate still which is still wood fired and built in late 1890’s.
Notes/Facts: Our collection of armagnacs from the modern cask-strength Single Distillation collection, each age representing a deeper and more complex look into the development, from the 4yr series to the 18yr series.