Chateau Guiraud
Le Dauphin de Guiraud, AOC Sauternes
Region: Sauternes AOC
Color: Golden Amber
Aroma: Pineapple and Wildflower
Tasting Notes: Honey, exotic spices and under ripe peaches
Food Pairings: Foie gras, Melon with Port, Sorbets
Grape Variety: Varies from 55% to 65% Semillon, 35% to 45% Sauvignon Blanc depending on harvest
Alcohol Level: 13.5%
Vinification: Partly in temperature-controlled stainless steel vats and partly in barrels. The different batches are fermented until they reach equilibrium (about three weeks), the nature of which depends on their plot selection.
Notes/Facts: The second wine of Guiraud, Le Dauphin is made from young vines and on the basis of selection at the blending stage. The same production methods as for Château Guiraud are applied. This wine is intended to be fresher and livelier, and to be drunk younger than the Grand Vin.
Region: Sauternes AOC
Color: Golden Amber
Aroma: Lemon Rind, Honey and Pineapple
Tasting Notes: Big, juicy and loaded with stewed apricot, pineapple, cacao and candied orange peel.
Food Pairings: Cornish blue and Stilton, desserts like Apricot tarts or Pineapple upside down cake, but do not be afraid to pair with Asian main courses based around savory sauces.
Grape Variety: Varies from 55% to 65% Semillon, 35% to 45% Sauvignon Blanc depending on harvest
Alcohol Level: 13.5%
Vinification: 90% in new barrels, 10% in barrels that have already aged one wine, for a period of three weeks to two months. Matured in barrels, on fine lees, for 18 to 24 months depending on the year with racking every three months.
Notes/Facts: Sauvignon has a long history at Château Guiraud, representing 35% of the vineyard. This is rare in Sauternes, where the proportion tends to be closer to 15%. Guiraud’s terroir is perfectly suited to the Sauvignon grape. Guiraud is a very serious property with wines that are rivaling their resplendent neighbors, Chateau d`Yquem.